Jack cheese, avocado, grilled onions, tomatoes, Then you’ll pour in the tequila, pineapple juice, lime juice, triple sec, sugar, and Grand Marnier. You’ll fill the blender about 1/3-full with crushed ice. With grilled onions, sautéed mushrooms, cognac sauce OR grated cheddar cheese, diced tomatoes. These pineapple margaritas are really quite easy to make. “Fall-off-the-bone” ribs & grilled or fried shrimp.īlackened chicken breast, Andouille sausage,Ĭrawfish, tomatoes, green onions, creole lemon butter. “Fall-off-the-bone” ribs & grilled chicken breast. Spicy fried chicken, pickles, pickled slaw.īacon, jack cheese, lettuce, tomato, onions, pickles,Īll Steaks, Seafood & Favorites served with choice of a side (add 90-660 cal) & your choice of Soup or Salad (add 100-380 cal). Pico de gallo, jack cheese, corn tortillas. Slow braised brisket, chipotle mayo, chimichurri, pickled slaw, Slow braised brisket, onions, pickles & BBQ sauce. Tomatoes, blue cheese crumbles, balsamic vinaigrette.īaby field greens, grilled shrimp, strawberries, bacon, eggs, candied pecans, feta cheese, honey balsamic dressing.Īmerican cheese, lettuce, tomato, onions, pickles. Garden greens, tortilla strips, bacon, eggs,Ĭenter-Cut Top Sirloin, crisp romaine, potatoes,Įggs, flash fried green beans, black olives, onions, Garden greens, fried chicken, cheddar cheese, bacon, eggs, Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal). With these 12 different ways to eat grilled pineapple, you'll never run out of ideas.Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), It goes great with a simple grilled chicken, in salsa, on top of pizza (if you're into that sort of thing 😉), or as the base to your ice cream sundae. One of our favorite things about this simple recipe? It makes for the perfect snack, appetizer, side dish, and even dessert. If you want to nail the sweet and savory combo, leave off the sweetener and add a little chili powder or Tajín. If you’re not into the added sugar idea, no prob-you can totally leave it out! It’s great with just the lime juice and a sprinkle of salt.
#GRILLED PINEAPPLE MARGARITA OUTBACK FREE#
Instead of brown sugar, feel free to switch things up with honey or maple syrup. Save a few sliced with the rind on for garnish. Cut the pineapple in 1/2 inch thick slices and discard the rind. If you’re just itching to eat that under ripe pineapple, grilling will help make the fruit perfectly sweet and juicy. Place the grill on medium-high and allow it to preheat. Not only does grilling bring out the fruit’s natural sweetness, but it’s a great way to serve it if it’s not entirely ripe yet. Your pineapple doesn’t have to be perfectly ripe. Read on for all the ways to use and perfect this delicious grilled recipe: Add it as a touch of sweet to your savory summer dinner, or as the cherry (er.pineapple?) on top of your dessert. Not only does it bring out all of the pineapple’s juices, but they’ll caramelize and char-a very good thing, trust us-over the hot grates. 1/2 extra shot of Sauza Tequila and a Cointreau floater. What is different about the DU FRITA/RITA X than the 3.95 FRITA/RITA. Our Gold Coast Margarita with an extra half shot of Sauza Tequila and Cointreau floater for two dollars more. We love our fair share of grilled fruit (lookin' at you, grilled peaches), but the grill really works its magic on sweet, tropical pineapple. Describe a Down Under Sauza Gold Coast Rita. But, here at Delish, we think grilled fruit is vastly overrated. When it comes to grilling flavor-packed summer sides, veggies usually get all the love.
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